Traditional Japanese Banko-yaki clay pottery that can be used to cook rice. It can also be used for simmered dishes.

The Banko-yaki clay pot has low thermal conductivity, so the temperature rises slowly, allowing the sweetness of the rice to come out easily. It's perfect for keeping food warm for a long time.

Elegant yet functional. Lightweight and easy to hold thanks to the handles, so you can carry it with confidence using mittens or a towel.